Montaribaldi Spring 2019
May
16
to May 18

Montaribaldi Spring 2019

Montaribaldi dinner

Special four course menù matched for Brut Millesimato, Arneis, Chardonnay, Barbaresco (Sorì Montaribaldi) and Birbet:

Cocktail di Gamberi
Insalata di Petto d’Anatra, fichi caramellati e balsamico, petali di Parmiggiano 36m
Tagliata di Agnello alla menta, cipolle brasate, millefoglie di melanzana e Caprino
Cremino al Caffé e Gianduja

Menu á 45€ and wine package á 50€. Menu is served 16.30 - 19:00 and 19.30 - 22:00. Montaribaldi winery will be present on Thursday and Saturday. Reservation required.

Benvenuti!

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Vappuaatto
Apr
30
11:00 AM11:00

Vappuaatto

Vappuaatto

Start your Vappu celebration with five-course La Bottega's Vappuaatto menu:

Vitello Tonnato
Insalata d’Anatra
Cocktail di Gamberi
Tagliatelle Asparagi
Cremino

Price per person is 55 €. Reservations on 044 719 0300 or by email: reservation@labottega.fi. Dishes will be as well available à la carte.

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Menù di Pasqua
Apr
19
to Apr 20

Menù di Pasqua

Menù di Pasqua

To celebrate this year's Easter we have designed spring themed four-course menù.

Asparagi e uova
Insalata di burrata affumicata, pinoli e balsamico 
Agnello menta e caprino con patate gratinate
Cremino di amarene

It will be served on Friday and Saturday starting from 11AM, price per person is 50 €. Reservations on 044 719 0300 or by email: reservation@labottega.fi. Benvenuti!

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Vappu Take-away
Apr
18
to Apr 28

Vappu Take-away

Vappu take-away

pre-order today & collect on Wednesday 1st of May in La Bottega 13.

For this years’ Vappu we offer three types of take-away boxes that you can pre-order in advance and collect on 1st of May from our deli shop. (We are located in Ullanlinna located 10 min. by walk from Kaivopuisto/Ullanlinnanmäki – tram stop Kapteeninkatu, city bike station Kapteeninpuistikko). 

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Asparagus à la Bottega
Apr
5
to Apr 6

Asparagus à la Bottega

ASPARAGUS À LA BOTTEGA

One of our favorite ingredients – Asparagus, is here! We invite you to taste its’ many faces paired with La Bottega’s classics.

Asparago e Culatello
Asparago e Burrata
Asparago e Pecorino al Tartufo
Asparago con Vitello/Anatra e Balsamico
Risotto agli Asparago

Asparagus dishes will be available individually or as a menu for 45€ per person. Menu will be served from 5 to 22 pm. Reservations on 044 719 0300 or by email on reservation@labottega.fi.

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Barolo Days
Mar
21
to Mar 23

Barolo Days

Barolo Days

To welcome the spring and greet passing truffle season we will be serving vintages (2006, 2008 and 2010) of Barolo DOCG Riserva "Bussia" from Livia Fontana/Castiglione Falletto.

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Serate al Tartufo Bianco d’Alba
Nov
20
to Dec 22

Serate al Tartufo Bianco d’Alba

Serate al Tartufo Bianco d’Alba

It’s time for white Alba truffles! This year our truffle events will be available at La Tartufata as well as at La Bottega 13. White Truffle dishes will be available à la carte between 20.11.-22.12. Reservation recommended. Besides à la carte dishes, you can also reserve your own truffle to be used on your dishes (daily truffle price will apply).

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MONTARIBALDI AUTUMN 2018
Oct
11
to Oct 13

MONTARIBALDI AUTUMN 2018

MONTARIBALDI AUTUMN 2018

Montaribaldi visiting Helsinki and Tampere, we will be preparing Montaribaldi BARBARESCO dinner – five course menu matched for Brut Millesimato, Arneis, Nebbiolo, Barbaresco (Sori Montaribaldi) and Birbet. Contact us for more info & reservation.

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