To welcome the spring and greet passing truffle season we will be serving vintages (2006, 2008 and 2010) of Barolo DOCG Riserva "Bussia" from Livia Fontana/Castiglione Falletto.
of Barolo DOCG Riserva Bussia 2006, 2008 and 2010
45 € (3 x 8 cl)
Guanciale e Panella (amuse-bouche)
Asparagi e Caprino con Tartufo
Insalata d’Anatra e Tartufo
Risotto allo Stinco di Black Angus
Cremino alla Nocciola
50 €/pers. RSVP
(menu is served at 17:30 and 20:30)
Barolos will be served also individually by glass or by bottle. During the event the three-course menu is optional – our à la carte dishes will be available as well.
Parmigiano opening & Parmigiano week
We are opening a wheel of Parmigiano Regiano on Friday 4pm, special menu and à la carte dishes will be prepared for the event. Pieces of Parmigiano will be available for sale, Parmigiano menu will be available all the week. Contact us for more info or if you would like to book your Parmigiano piece.
Serate al Tartufo Bianco d’Alba
It’s time for white Alba truffles! This year our truffle events will be available at La Tartufata as well as at La Bottega 13. White Truffle dishes will be available à la carte between 20.11.-22.12. Reservation recommended. Besides à la carte dishes, you can also reserve your own truffle to be used on your dishes (daily truffle price will apply).
MONTARIBALDI AUTUMN 2018
Montaribaldi visiting Helsinki and Tampere, we will be preparing Montaribaldi BARBARESCO dinner – five course menu matched for Brut Millesimato, Arneis, Nebbiolo, Barbaresco (Sori Montaribaldi) and Birbet. Contact us for more info & reservation.