Special four course menù matched for Brut Millesimato, Arneis, Chardonnay, Barbaresco (Sorì Montaribaldi) and Birbet:
Cocktail di Gamberi
Insalata di Petto d’Anatra, fichi caramellati e balsamico, petali di Parmiggiano 36m
Tagliata di Agnello alla menta, cipolle brasate, millefoglie di melanzana e Caprino
Cremino al Caffé e Gianduja
Menu á 45€ and wine package á 50€. Menu is served 16.30 - 19:00 and 19.30 - 22:00. Montaribaldi winery will be present on Thursday and Saturday. Reservation required.
Start your Vappu celebration with five-course La Bottega's Vappuaatto menu:
Cocktail di Gamberi
Price per person is 55 €. Reservations on 044 719 0300 or by email: firstname.lastname@example.org. Dishes will be as well available à la carte.
Menù di Pasqua
To celebrate this year's Easter we have designed spring themed four-course menù.
Asparagi e uova
Insalata di burrata affumicata, pinoli e balsamico
Agnello menta e caprino con patate gratinate
Cremino di amarene
It will be served on Friday and Saturday starting from 11AM, price per person is 50 €. Reservations on 044 719 0300 or by email: email@example.com. Benvenuti!
pre-order today & collect on Wednesday 1st of May in La Bottega 13.
For this years’ Vappu we offer three types of take-away boxes that you can pre-order in advance and collect on 1st of May from our deli shop. (We are located in Ullanlinna located 10 min. by walk from Kaivopuisto/Ullanlinnanmäki – tram stop Kapteeninkatu, city bike station Kapteeninpuistikko).
ASPARAGUS À LA BOTTEGA
One of our favorite ingredients – Asparagus, is here! We invite you to taste its’ many faces paired with La Bottega’s classics.
Asparago e Culatello
Asparago e Burrata
Asparago e Pecorino al Tartufo
Asparago con Vitello/Anatra e Balsamico
Risotto agli Asparago
Asparagus dishes will be available individually or as a menu for 45€ per person. Menu will be served from 5 to 22 pm. Reservations on 044 719 0300 or by email on firstname.lastname@example.org.
Parmigiano opening & Parmigiano week
We are opening a wheel of Parmigiano Regiano on Friday 4pm, special menu and à la carte dishes will be prepared for the event. Pieces of Parmigiano will be available for sale, Parmigiano menu will be available all the week. Contact us for more info or if you would like to book your Parmigiano piece.
Serate al Tartufo Bianco d’Alba
It’s time for white Alba truffles! This year our truffle events will be available at La Tartufata as well as at La Bottega 13. White Truffle dishes will be available à la carte between 20.11.-22.12. Reservation recommended. Besides à la carte dishes, you can also reserve your own truffle to be used on your dishes (daily truffle price will apply).
MONTARIBALDI AUTUMN 2018
Montaribaldi visiting Helsinki and Tampere, we will be preparing Montaribaldi BARBARESCO dinner – five course menu matched for Brut Millesimato, Arneis, Nebbiolo, Barbaresco (Sori Montaribaldi) and Birbet. Contact us for more info & reservation.