Barolo Days
Mar
21
to Mar 23

Barolo Days

Barolo Days

To welcome the spring and greet passing truffle season we will be serving vintages (2006, 2008 and 2010) of Barolo DOCG Riserva "Bussia" from Livia Fontana/Castiglione Falletto.

Wine tasting

of Barolo DOCG Riserva Bussia 2006, 2008 and 2010

45 € (3 x 8 cl)

Three-course menu

Guanciale e Panella (amuse-bouche) 
Asparagi e Caprino con Tartufo
Insalata d’Anatra e Tartufo
Risotto allo Stinco di Black Angus
Cremino alla Nocciola

50 €/pers. RSVP
(menu is served at 17:30 and 20:30)

Barolos will be served also individually by glass or by bottle. During the event the three-course menu is optional – our à la carte dishes will be available as well.

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Serate al Tartufo Bianco d’Alba
Nov
20
to Dec 22

Serate al Tartufo Bianco d’Alba

Serate al Tartufo Bianco d’Alba

It’s time for white Alba truffles! This year our truffle events will be available at La Tartufata as well as at La Bottega 13. White Truffle dishes will be available à la carte between 20.11.-22.12. Reservation recommended. Besides à la carte dishes, you can also reserve your own truffle to be used on your dishes (daily truffle price will apply).

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MONTARIBALDI AUTUMN 2018
Oct
11
to Oct 13

MONTARIBALDI AUTUMN 2018

MONTARIBALDI AUTUMN 2018

Montaribaldi visiting Helsinki and Tampere, we will be preparing Montaribaldi BARBARESCO dinner – five course menu matched for Brut Millesimato, Arneis, Nebbiolo, Barbaresco (Sori Montaribaldi) and Birbet. Contact us for more info & reservation.

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